Is Hannaford Chicken Noodle Soup, Chicken Noodle Dairy Free?
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Ingredients
CHICKEN BROTH, CARROTS, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, RICE STARCH, SALT), ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SEA SALT, MODIFIED FOOD STARCH, CHICKEN FAT, YEAST EXTRACT, SUGAR, ONION POWDER, NATURAL FLAVOR, POTASSIUM CHLORIDE, GARLIC POWDER, ASCORBIC ACID, BETA CAROTENE (FOR COLOR), SPICE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.