Is Hannaford Chicken With Dumplings in a Rich, Creamy Sauce, Chicken GERD Friendly?
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Ingredients
WATER, DUMPLING (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], WHEAT GLUTEN, OLEORESIN TURMERIC, FLAVOR), COOKED CHICKEN MEAT, CANOLA OIL, CHICKEN BASE (CHICKEN AND CHICKEN BROTH, SALT, CORN STARCH, SUGAR, YEAST EXTRACT, CHICKEN FAT, NATURAL FLAVOR, ONION POWDER, TURMERIC), MODIFIED CORN STARCH, CREAM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHICKEN FLAVOR (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR), DRIED ONION, DRIED GARLIC, SALT, XANTHAN GUM, SPICES.
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About this product
Soup · Can