Is Hannaford Corn Muffins, Corn GERD Friendly?
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Ingredients
WATER BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OILSUGAR, YELLOW CORN GRITS, DRIED WHOLE EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING. MODIFIED FOOD STARCH (CORN), YELLOW CORN FLOUR DEXTROSE, EMULSIFIER (PROPYLENE GLYCOL ESTERS MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), NONFAT DRY MILKSALT SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE, GUAR GUMXANTHAN GUM, ENRICHMENT (NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WHEY (MILK), SOY FLOUR EGG WHITES.
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