Is Hanoi Gluten Free?
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Ingredients
Ce Vermicelii 43% (Rice, Water), Asian Vegetables Mix 23% (Soya, Leek, Carrot, Courgette, Red Pepper), Mushroom 14%, Cotiandel Emulsion 14% (Celeriac (Celeriac, Sattt Pepper), Coriander, Water, Rapeseed Oil, Potato, Lime Juice), Peanuts 396, Tamari Sauce Ovater, Soya C Salt Alcohol, Koji Aspergillus Oryzae, Coriander, Sait, Pepper, Traces D'autres Allergenes Possibles, / Traces Of Other Possible Allergens
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.