Is HANOVER, SOUP, CHUNKY VEGETABLE Gluten Free?
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Ingredients
WATER, CARROTS, POTATOES, CELERY, PEAS, TOMATOES DICED, GREEN BEANS, CORN, TOMATO PASTE, POTATO STARCH, MODIFIED CORN STARCH, SOYBEAN OIL, DEHYDRATED ONIONS, HIGH FRUCTOSE CORN SYRUP, SALT, HYDROLYZED CORN, SOY AND WHEAT GLUTEN, MONOSODIUM GLUTAMATE, DRIED PARSLEY, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.