Is Hans Freitag Noblesse Assortment Of Biscuits & Wafers Gluten Free?
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Ingredients
Wheat Flour, Vegetable Fats (Palm, Coconut), Sugar, Dextrose, Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin), Wheat Starch, Mixed Fruit Preparation [Sugar, Glucose-Fructose Syrup, Raspberries, Apples, Cherries, Strawberries, Elderberry Juice from Concentrate, Citric Acid, Pectin, Sodium Citrate, Calcium Citrate], Glucose Syrup (from Wheat), Cocoa Powder, Salt, Soy Lecithin, Lactose (Milk), Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Egg, Sodium Caseinate (Milk), Natural Flavor, Barley Malt Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.