Is Happy Harvest Fire Roasted Diced Tomatoes Alpha-Gal?

Description
Happy Harvest Fire Roasted Diced Tomatoes are USDA Certified Organic tomatoes that are grown on organic farms in Northern California. These wholesome tomatoes are seasoned lightly with a dash of sea salt, giving them a delicious flavor. They are drenched in California sunshine and are made from whole, peeled, and diced tomatoes. With their easy-to-use nature, they can be incorporated into various dishes such as soups, sauces, and stews. Happy Harvest Fire Roasted Diced Tomatoes are Non-GMO Project Verified, ensuring their quality. The entire process, from field to can, takes only 8 hours, ensuring freshness. This product is a reliable choice for those seeking organic and wholesome ingredients.

Description
Happy Harvest Fire Roasted Diced Tomatoes are USDA Certified Organic tomatoes that are grown on organic farms in Northern California. These wholesome tomatoes are seasoned lightly with a dash of sea salt, giving them a delicious flavor. They are drenched in California sunshine and are made from whole, peeled, and diced tomatoes. With their easy-to-use nature, they can be incorporated into various dishes such as soups, sauces, and stews. Happy Harvest Fire Roasted Diced Tomatoes are Non-GMO Project Verified, ensuring their quality. The entire process, from field to can, takes only 8 hours, ensuring freshness. This product is a reliable choice for those seeking organic and wholesome ingredients.
Ingredients
Fire roasted diced tomatoes, Tomato juice, Sea salt ,Calcium chloride, Citric acid.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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