Is Happy Shrimp Chips Garlic and Butter Gluten Free?

Ingredients

Tapioca Flour, Palm Oil, Shrimp, Sugars (sugar, Lactose, Maltodextrin), Dried Whole Egg, Salt, Garlic Powder, Butter, Corn Starch, Whey Powder, Onion Powder, Milk Fat, Sodium Caseinate, Artificial Flavour, Soy Sauce (wheat, Soy, Salt, Water), Parsley, Rosemary Oleoresin, Soy Lecithin, Silicone Dioxide, Glycerin Fatty Acid Esters, Tricalcium Phosphate, Reb A (stevia Leaf Extract). Contains: Milk, Egg, Soy, Wheat, Shrimp. May Contain: Fish, Peanuts Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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