Is HARD SALAMI WRAPPED MOZZARELLA CHEESE PANINO, HARD SALAMI Low FODMAP?
Description
Savory, robust flavors with a firm, chewy interior and crisped exterior; melted center contrasts with a slightly smoky finish. Commonly enjoyed warm as a handheld lunch or deli-style sandwich, cut for sharing, or served alongside salads. Reviews note satisfying taste and convenience, while some cite inconsistent texture and variable saltiness.
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Description
Savory, robust flavors with a firm, chewy interior and crisped exterior; melted center contrasts with a slightly smoky finish. Commonly enjoyed warm as a handheld lunch or deli-style sandwich, cut for sharing, or served alongside salads. Reviews note satisfying taste and convenience, while some cite inconsistent texture and variable saltiness.
Ingredients
Mozzarella Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Hard Salami Ingredients: Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.