Is HARDWOOD TURKEY SMOKED SAUSAGE, HARDWOOD TURKEY SMOKED GERD Friendly?
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Why it's not GERD friendly
- beef collagen casing
beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
POULTRY INGREDIENTS (TURKEY, MECHANICALLY SEPARATED TURKEY), WATER, CORN SYRUP WITH 2% OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, SPICES, DEXTROSE, PAPRIKA, OAT FIBER, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
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About this product
Poultry · Piece