Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Hardys Stamp of Australia Sauvignon Semillon Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Stamp Estd Sauvignon Hardys Semil Of Australia 1853 The Stamp Range Was Inspired By Thomas Hardy And Was One Of The First Wines To Be Exported From Australia, This Range Showcases Ar Winemakers' Blending Skills From Both Diverse Regions And Gape Varieties, To Produce Outstanding And Delicious Wines, A Light, Crisp White Wwine With Lifted Citrus And Tropical Fruit Favours, Delicate Herbaceous Character, A Clean, Rfreshing Finish - Perfect With Fish Or Garlic Prawns, Fhardyswineuk @Hardyswine Wine Of Australia South Eastern Australia Produced By Thomas Hardy

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Hardys Stamp of Australia Sauvignon Semillon is available at 1 retailer

Asda

About this product

Wine · Bottle

Flavor
CitrusFruityHerbaceous
Texture
DrySilky
Commonly used for
DrinkingCookingMeal Prep
Alpha-Gal Friendly? Hardys Stamp of Australia Sauvignon Semillon | Spoonful