Is Hari Tropimix Small Parrot Mix Gluten Free?

Ingredients

Corn, flaked corn, raisins, red milo, dried papaya, wheat, dehulled peanuts, dehulled sunflower seeds, dehulled toasted soybeans, soybean meal, oat groats, toasted split green peas, dried banana, dried pineapple, corn gluten meal, toasted buckwheat, chickpeas, split red lentils, dehulled walnuts, brown rice, carrot flakes, canola oil (preserved with mixed tocopherols), dicalcium phosphate, calcium carbonate, flaxseed, yeast culture, lecithin, dried beet pulp, dried kelp, orange oil, L-lysine, yeast extract, choline chloride,DL-methionine, salt, vitamin E supplement, biotin, niacin, calcium L-ascorbyl-2-monophosphate, zinc oxide, manganous oxide, d-calcium pantothenate, vitamin B12 supplement, beta-carotene, riboflavin, copper sulfate, pyridoxine hydrochloride, thiamine mononitrate, inositol, folic acid, vitamin A supplement, rosemary extract, calcium iodate, sodium selenite, vitamin D3 supplement.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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