Is Haribo Balla Stixx Strawberry Flavour Gluten Free?
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Ingredients
Sugar, glucose syrup, wheat flour, water, wheat starch, palm fat, emulsifiers (mono and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids), dextrose, citric acid, trisodium citrate, carrageenan, sunflower oil, flavouring, fruit and plant concentrates (radish, apple, blackcurrant), glazing agent (white and yellow beeswax). May contain traces of milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.