Is Harris Teeter Bacon & Cheddar Burger Gluten Free?

Ingredients

Ground Beef, Cheddar Cheese (Cultured Pasteurized Milk, Water, Salt Enzymes), Milk Fat, Sodium Phosphate, Potassium Sorbate, Annatto, Paprika And Tumeric Extract (For Coloring), Potato Starch/powdered Cellulose (Anti-caking Agent), Natamyacin (A Natural Mold Inhibtor), Natural Flavorings, Sorbic Acid, Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite, Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Flavoring)

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Scan to open Harris Teeter Bacon & Cheddar Burger in Spoonful

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Harris Teeter Bacon & Cheddar Burger is available at 2 retailers

About this product

Meat · Patty, Piece