Is Harris Teeter Beef Loin Strip Steak Bone-In GERD Friendly?
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Why it's not GERD friendly
- beef sirloin
- garlic
- apple cider vinegar
- tomato paste
- tomato puree
beef sirloin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Beef Sirloin, Sweet Hickory Bourbon Seasoning (Tomato Puree (Water, Tomato Paste), Cane Sugar, Molasses, Apple Cider Vinegar, Salt, Natural Cola Flavor, Caramel Color, Corn Starch, Natural Smoke Flavor, Garlic, Onion, Spices, Bourbon, Xanthan Gum)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Harris Teeter Beef Loin Strip Steak Bone-In is available at 2 retailers
About this product
Meat · Strip