Is Harris Teeter Bread - Honey Wheat GERD Friendly?
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Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Honey, Wheat Gluten, High Fructose Corn Syrup, Yeast, Wheat Bran, Whole Wheat Flour, Soybean Oil, Salt, Calcium Propionate, Sodium Stearoyl Lactylate, Datem, Ethoxylated Mono- And Diglycerides, Grain Vinegar, Monoglycerides, Calcium Sulfate, Monocalcium Phosphate, Cornstarch, Calcium Phosphate, Soy Lecithin, Azodicarbonamide, Soy Flour, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Flour
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