Is Harris Teeter Dijon Mustard Gluten Free?
Description
Tangy, moderately sharp Dijon style mustard with a smooth, spreadable texture and fine grained body. Commonly used to season sandwiches, dressings, marinades, and sauces or to accompany meats and charcuterie. Customer reviews frequently note its consistent tang, easy spreadability, and reliable flavor for everyday cooking and deli use.
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Description
Tangy, moderately sharp Dijon style mustard with a smooth, spreadable texture and fine grained body. Commonly used to season sandwiches, dressings, marinades, and sauces or to accompany meats and charcuterie. Customer reviews frequently note its consistent tang, easy spreadability, and reliable flavor for everyday cooking and deli use.
Ingredients
Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.