Is Harris Teeter Fresh Foods Market Pizza Dough Balls - White Low FODMAP?
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Ingredients
Flour (Wheat Flour, And 2% Or Less Of Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid And Enzymes), Water, Dough Conditioner (Salt, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Flour, Mono And Diglycerides, Ascorbic Acid, L-cysteine), Yeast (Yeast, Starch, 1% Or Less Of Sorbitan Monostearate By Weight, And May Contain Ascorbic Acid), Soybean Oil, Flour (Wheat Flour, And 2% Or Less Of Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid And Enzymes), Soybean Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.