Is Harris Teeter Hand-Tied Garlic Knot Rolls Gluten Free?
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Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 2%: Salt, Yeast, Enzymes, Vegetable Protein, Ascorbic Acid, Spread: Vegetable Oil Blend (Soybean, Palm), Garlic, Contains 2% Or Less: Salt, Sweet Cream Buttermilk, Mono- And Diglycerides, Spice, Soy Lecithin, Onion Powder, Potassium Benzoate (Used To Protect Quality), Citric Acid, Natural Flavor, Beta Carotene (For Color), Vitamin A Palmitate, Roll: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.