Is HARRIS TEETER, MACARONI & CHEESE DINNER GERD Friendly?
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Ingredients
Enriched Macaroni Product: (Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Eolic Acid), Cheese Sauce Mix: Dairy Product Solids, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Salt, Enzyme Modified Cheddar Cheese and Butter (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Butter (Cream, Salt, Color (Annatto Extract)], Cheese Culture, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Buttermilk, Contains 2% or Less of Each of the Following: Modified Cornstarch, with Beet Juice, Annatto Extract, Beta Carotene, and Turmeric Oleoresin Added for Color, Lactic Acid, Sodium Phosphate, Disodium Phosphate.
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