Is Harrods Chocolate Marzipan Balls Gluten Free?
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Ingredients
Sugar, Almonds (24%), Cocoa Mass*, Water, Cocoa Butter, Invert Sugar Syrup, Whole-Milk Powder, Skimmed-Milk Powder, Glazing Agent: Shellac, Glucose Syrup, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Humectant: Invertase, Thickening Agent: Gum Arabic, Milk Chocolate contains Cocoa Solids 30% minimum and Milk Solids 20% minimum, Dark Chocolate contains Cocoa Solids 50% minimum, *This product has been made using responsibly sourced cocoa
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.