Is Harry and David Honey Dill Mustard Gluten Free?

Ingredients

Distilled White Vinegar, Water, Canola Oil, Mustard Seed, Honey, Salt, Sugar, Mustard Flour, Egg Yolk, Lemon Juice (from Concentrate), Garlic, Spices, Turmeric And Paprika (for Color), Dried Dill Weed, Citric Acid, White Wine (contains Sulfites), Dill Oil, Xanthan Gum, Natural Flavor. Contains Egg. Produced In A Facility That Manufactures With Egg, Fish, Soy, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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