Is Simple Mills Seed And Nut Flour Sweet Thins Honey Cinnamon Gluten Free?
Description
Simple Mills Seed and Nut Flour Sweet Thins Honey Cinnamon is a delicious and nourishing snack made with real foods. These crispy thins are made with watermelon seed flour, cashew flour, and sunflower seed flour, providing a unique and wholesome taste. The naturally sweetened coconut sugar, at 7 grams per serving, adds the perfect amount of sweetness. Available in three flavors, including naturally sweetened watermelon seed flour, cashew flour, and sunflower seed flour, these thins are a hit among customers. Made in North America (USA & Canada), people rave about the great taste of these crackers.
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Description
Simple Mills Seed and Nut Flour Sweet Thins Honey Cinnamon is a delicious and nourishing snack made with real foods. These crispy thins are made with watermelon seed flour, cashew flour, and sunflower seed flour, providing a unique and wholesome taste. The naturally sweetened coconut sugar, at 7 grams per serving, adds the perfect amount of sweetness. Available in three flavors, including naturally sweetened watermelon seed flour, cashew flour, and sunflower seed flour, these thins are a hit among customers. Made in North America (USA & Canada), people rave about the great taste of these crackers.
Ingredients
Seed, And Nut Flour Blend: Watermelon, Cashew, Sunflower, Flax. Tapioca Starch, Arrowroot, Coconut Sugar, Organic Coconut Oil, Honey, Honey Extract, Organic Cinnamon, Baking Soda, Rosemary Extract (for Freshness), Sea Salt, Cream Of Tartar, Vanilla Extract. Contains Cashews, Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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