Is Hart & Soul Tom Yum Soup Cup GERD Friendly?
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Ingredients
Water, mushroom (28%), lemongrass, galangal, fish sauce (from anchovy), shallot, garlic, chilli, rice bran oil, lime juice, parsley, coconut sugar, kaffir lime leaves, pepper. Contains: fish. Made in a facility that processes crustacean, egg, peanut, sesame, soy & tree nuts.
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