Is Hartley's Lemon & Lime Flavour Jelly Gluten Free?
Description
Citrus-flavoured lemon and lime jelly offers a bright, tangy taste with a smooth, wobbly, gelatinous texture that sets firmly. Commonly used as a chilled dessert, layered in trifles, moulded shapes for parties, or sliced as a simple snack. Reviewers note consistent setting, easy preparation, and pronounced citrus flavour and value.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Citrus-flavoured lemon and lime jelly offers a bright, tangy taste with a smooth, wobbly, gelatinous texture that sets firmly. Commonly used as a chilled dessert, layered in trifles, moulded shapes for parties, or sliced as a simple snack. Reviewers note consistent setting, easy preparation, and pronounced citrus flavour and value.
Ingredients
water, sugar, glucose-fructose syrup, gelling agents: locust bean gum, xanthan gum, gellan gum, acid: citric acid, acidity regulator: potassium citrate, safflower extract, spirulina extract, sweetener: steviol glycosides, flavouring, lime oil
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.