Is HARTZ CAN FINCH FRUT Gluten Free?

Ingredients

Canary Grass Seed, White Millet, Red Millet, Oat Groats, Dehulled Soybean Meal, Rape Seed, Niger Seed, Flaxseed, Ground Corn, Corn Gluten Meal, Calcium Carbonate, Dicalcium Phosphate, Dehulled Sesame Seeds, Dried Papaya, Whole Wheat, Soybean Oil, Dehulled Chipped Sunflower Seeds, Salt, Potassium Chloride, L-Lysine, Soybean Hulls, Brewers Dried Yeast, Cane Molasses, Dl-Methionine, L-Ascorbyl-2-Polyphosphate, Corn Distillers Dried Grains, Choline Chloride, Rice Hulls, Mineral Oil, Condensed Whey Fermentation Solubles, Color Added (Yellow 5, Yellow 6, Blue 1, Red 3, Red 40, Titanium Dioxide), Propionic Acid (a Preservative), Vitamin D Supplement, Ferrous Sulfate, Yucca Schidigera Extract, Magnesium Oxide, Zinc Oxide, Manganese Sulfate, Mixed Tocopherols (a Preservative), Niacin Supplement, Silicon, Dioxide, Manganous Oxide, Citric Acid (a Preservative), Zinc Sulfate, Copper Sulfate, Calcium Pantothenate, Vegetable Oil, Rosemary Extract, Sodium Selenate, Vitamin A Supplement, Biotin, Riboflavin Supplement, Vitamin B12 Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Vitamin D3 Supplement, Folic Acid, Cobalt Carbonate, Ethylenediamine Dihydriodide.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products