Is HARVEST CHEESECAKE Alpha-Gal Friendly?

Ingredients

CREAM CHEESE (CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), SUGAR, WHOLE WHEAT FLOUR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, WHEY), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, PALM OIL, SOUR CREAM (CREAM, WATER, NONFAT MILK SOLIDS, MODIFIED CORN STARCH, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, DISODIUM PHOSPHATE, SODIUM CITRATE AND NATURAL CULTURE) PECAN FILLING (GLUCOSE, SUGAR, WATER, EGGS, WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), SOYBEAN OIL BROWN SUGAR, PUMPKIN, EGGS, PECANS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA, NATURAL FLAVOR), GLUCOSE, DRIED EGGS, CREAM (CREAM, CARRAGEENAN MONO AND DIGLYCERIDES, POLYSORBATE 80), CORN STARCH COCOA (ALKALIZED), SALT, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (WATER, CARAMEL COLOR, GLYCERIN, YELLOW 5 & 6, RED 3 & 40, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CITRIC ACID), XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, BAKING SODA, SPICES (CINNAMON, GINGER, CLOVE), SHORTENING (PALM OIL SOY LECITHIN), AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, MODIFIED CORN STARCH, VINEGAR, APOCAROTENAL (COLOR)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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