Is HARVEST CHEESECAKE Dairy Free?

Ingredients

CREAM CHEESE (CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), SUGAR, WHOLE WHEAT FLOUR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, WHEY), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, PALM OIL, SOUR CREAM (CREAM, WATER, NONFAT MILK SOLIDS, MODIFIED CORN STARCH, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, DISODIUM PHOSPHATE, SODIUM CITRATE AND NATURAL CULTURE) PECAN FILLING (GLUCOSE, SUGAR, WATER, EGGS, WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), SOYBEAN OIL BROWN SUGAR, PUMPKIN, EGGS, PECANS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA, NATURAL FLAVOR), GLUCOSE, DRIED EGGS, CREAM (CREAM, CARRAGEENAN MONO AND DIGLYCERIDES, POLYSORBATE 80), CORN STARCH COCOA (ALKALIZED), SALT, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (WATER, CARAMEL COLOR, GLYCERIN, YELLOW 5 & 6, RED 3 & 40, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CITRIC ACID), XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, BAKING SODA, SPICES (CINNAMON, GINGER, CLOVE), SHORTENING (PALM OIL SOY LECITHIN), AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, MODIFIED CORN STARCH, VINEGAR, APOCAROTENAL (COLOR)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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