Is Harvey Nichols Boozy Balls Gluten Free?
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Ingredients
White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), cream (milk), glucose syrup, butter (milk), humectant: sorbitol, whisky, gin, orange compound (natural flavouring, sugar, glucose syrup, glucose fructose syrup, water, acid: citric acid, concentrated orange juice, modified starch, gelling agent pectin, colouring foods: concentrate (safflower, lemon)), Cointreau concentrate, whisky compound (invert sugar, water, dextrose, sugar, ethanol, solvent: propylene glycol; gelifier : xanthan gum, preservative : potassium sorbate), fizz crystals (sugar, glucose, cocoa butter, carbon dioxide), lemon compound (invert sugar, lemon juice concentrate, dextrose, sugar, water, lemon flavouring, gelifier : xanthan gum, preservative : potassium sorbate, acidifier: citric acid), blood orange oil, preservative: sorbic acid, juniper berry essential oil, organic orange oil, colour: curcumin.White chocolate contains cocoa solids 28% minimum, milk solids 22% minimum.Milk chocolate contains minimum cocoa solids 31%, milk solids 21% minimum�Dark chocolate contains minimum cocoa solids 60%,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.