Is Harvey's Beer Sausage / À La Bière GERD Friendly?
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Why it's not GERD friendly
- beef
- pork
- garlic powder
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork And Beef, Sugars (corn Syrup Solids, Sugar, Dextrose), Salt, Sodium Phosphate, Sodium Erythorbate, Spices, Onion Powder, Garlic Powder, Sodium Nitrite, Canola Oil, Soy Protein, Monosodium Glutamate.
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About this product
Meat · Piece