Is Hatherwood Fish & Chips GERD Friendly?
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Ingredients
Chips 60% (Potatoes, Sunflower Oil, Wheat Flour, Maize Flour, Rice Flour, Salt, Dextrose), Alaska Pollock Fillet Pieces Coated In Batter 40% (Alaska Pollock Fillet (Fish) 70%, Wheat Flour, Vegetable Oils Rapeseed, Sunflower, Water, Rice Flour, Salt, Wheat Starch, Modified Maize Starch, Spices, Dextrose, Skimmed Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates
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