Is Hawaii's Famous Huli-Huli Sauce Soy Free?
Why it's not soy free
- soybeans
- soy sauce
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Sugar, Soy Sauce (Water, Wheat Flour, Soybeans, Salt, Sodium Benzoate (A Preservative), (Disodium 5'-Inosinate, And Disodium 5' Guanylate As Flavor Enhancers), Salt, Sodium Benzoate (A Preservative), Caramel Coloring, Citric Acid, Ginger Concentrate (Ginger, Polysorbate 80).
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About this product
Sauce · Bottle, Liquid


