Is Hawke's Bay Sausage Company Venison Sausages GERD Friendly?
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Why it's not GERD friendly
- beef fat
- natural hog casings
- venison
beef fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
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Ingredients
Venison (63%), Water, Beef Fat, Seasoning [rice Flour, Salt, Spices, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative (223 (sulphites)), Antioxidant (316), Acidity Regulator (331), Stabiliser (415), Flavour, Spice Extract], Natural Hog Casings. Contains Sulphites.
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About this product
Meat · Piece