Is Hazelnut Waffle Cone Ice cream Vegetarian?
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Ingredients
reconstituted skimmed milk solids, sugar, maltodextrin, sweeteners: erythritol, sucralose, 5% chocolate flavoured sauce (sugar, water, glucose syrup, fat-reduced cocoa powder, modified maize starch chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins gelling agent: pectins), 4% milk chocolate coated wafer pieces (milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: sunflower lecithin, natural flavouring], wafer wheat flour, sugar, coconut fat, emulsifier: sunflower lecithin, caramelized sugar syrup, salt], thickening agent: gum arabic), 4% cream milk), egg yolk powder, whey protein isolate (milk, soya), humectant: glycerol, cocoa powder, emulsifier: mono - and diglycerides of fatty acids stabilisers: guar gum, locust bean gum, xanthan gum, flavouring, allergy advice:
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.