Is Health & Vitality Thai Style Green Chicken Curry Dairy Free?


Ingredients
Thai Green Curry Sauce (43%): Water, Reconstituted Coconut Milk (Coconut Milk, Maltodextrin, Milk Protein), Green Curry Paste (Crustacean), Sugar, Fish Sauce, Ginger Puree, Vegetable Stock Powder, Herbs & Spices, Thickeners (1442, 415), Vegetable Oil, Acidity Regulator (330). Cooked Long Grain Rice (37%): Water, Long Grain Rice, Vegetable Oil. Cooked Chicken (10%): Chicken, Milk Solids, Thickeners (1442, 407), Salt, Acidity Regulator (451), Roast Chicken Flavour (Milk), Glucose, Gelling Agent (508), Water. Vegetables (10%): Peas, Beans. CONTAINS CRUSTACEAN, FISH, MILK. MAY CONTAIN SULPHITES, GLUTEN, WHEAT, CASHEW, EGG, PEANUT, SESAME, SOY.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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