Is Heartland Grains Jewish Rye Bread GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, CARAWAY SEED, ORGANIC YELLOW CORN MEAL, SOYBEAN OIL, SALT, SUGAR, CALCIUM PROPIONATE, WHEAT GLUTEN, ASCORBIC ACID.
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Often paired with GERD Friendly
Low FODMAPNo
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Dairy FreeYes
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf
Flavor
SavoryNuttyEarthy
Texture
Dense
Commonly used for
BreakfastSandwichSnacking