Is HEARTY THICK CUT BOLOGNA Gluten Free?
Description
This thick-sliced lunch meat offers a bold, savory flavor with a firm, dense texture. Consumers report consistent slice thickness and reliable performance when grilled or pan-fried, developing crisped edges. Common uses include hearty sandwiches, breakfast platters, and sliced cold for quick snacks; reviewers regularly note consistently good value and durability.
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Description
This thick-sliced lunch meat offers a bold, savory flavor with a firm, dense texture. Consumers report consistent slice thickness and reliable performance when grilled or pan-fried, developing crisped edges. Common uses include hearty sandwiches, breakfast platters, and sliced cold for quick snacks; reviewers regularly note consistently good value and durability.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, GROUND MUSTARD SEED, SODIUM PHOSPHATES, SODIUM PROPIONATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, SODIUM BENZOATE, BEEF, FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA, OLEORESIN CELERY SEED.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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