No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.

Is HEATH FROZEN HEATH FLAVORED DAIRY DESSERT BARS WITH MILK CHOCOLATEY COATING AND HEATH TOFFEE PIECES, HEATH Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.

Description

Butterscotch-forward frozen dessert bar with a creamy, icy center and a slightly firm, glossy outer coating studded with crunchy candy bits. Commonly eaten as an after-meal treat, dessert for gatherings, or quick frozen snack. Reviews often mention reliable flavor and texture, praised crunch, and occasional packaging, melting, or shipping concerns.

Ingredients

Light Ice Cream: (Nonfat Milk, Sugar, Corn Syrup, Heath Toffee (Sugar, Palm Oil, Butter (Milk), Roasted Almonds (Almond, Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavor, Soy Lecithin), Milk Fat, Whey, Maltodextrin, Contains 1 Percent Or Less Of Each Of The Following: Propylene Glycol Monoesters, Cellulose Gel, Mono And Diglycerides, Cellulose Gum, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Annatto (For Color), Natural And Artificial Flavor, Caramel Color, Vitamin A Palmitate), Milk Chocolate Flavored Coating (Sugar, Coconut Oil, Chocolate Liquor Processed With Alkali, Milk, Whey, Soybean Oil, Cocoa Processed With Alkali, Natural And Artificial Flavor, Soy Lecithin, Salt), Heath Toffee (Sugar, Palm Oil, Butter (Milk), Roasted Almonds (Almond, Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavor, Soy Lecithin)

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.