Is HEATH FROZEN HEATH FLAVORED DAIRY DESSERT BARS WITH MILK CHOCOLATEY COATING AND HEATH TOFFEE PIECES, HEATH Gluten Free?

Description
Butterscotch-forward frozen dessert bar with a creamy, icy center and a slightly firm, glossy outer coating studded with crunchy candy bits. Commonly eaten as an after-meal treat, dessert for gatherings, or quick frozen snack. Reviews often mention reliable flavor and texture, praised crunch, and occasional packaging, melting, or shipping concerns.

Description
Butterscotch-forward frozen dessert bar with a creamy, icy center and a slightly firm, glossy outer coating studded with crunchy candy bits. Commonly eaten as an after-meal treat, dessert for gatherings, or quick frozen snack. Reviews often mention reliable flavor and texture, praised crunch, and occasional packaging, melting, or shipping concerns.
Ingredients
Light Ice Cream: (Nonfat Milk, Sugar, Corn Syrup, Heath Toffee (Sugar, Palm Oil, Butter (Milk), Roasted Almonds (Almond, Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavor, Soy Lecithin), Milk Fat, Whey, Maltodextrin, Contains 1 Percent Or Less Of Each Of The Following: Propylene Glycol Monoesters, Cellulose Gel, Mono And Diglycerides, Cellulose Gum, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Annatto (For Color), Natural And Artificial Flavor, Caramel Color, Vitamin A Palmitate), Milk Chocolate Flavored Coating (Sugar, Coconut Oil, Chocolate Liquor Processed With Alkali, Milk, Whey, Soybean Oil, Cocoa Processed With Alkali, Natural And Artificial Flavor, Soy Lecithin, Salt), Heath Toffee (Sugar, Palm Oil, Butter (Milk), Roasted Almonds (Almond, Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavor, Soy Lecithin)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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