Is HEATH FROZEN HEATH FLAVORED DAIRY DESSERT BARS WITH MILK CHOCOLATEY COATING AND HEATH TOFFEE PIECES, HEATH Low FODMAP?

Description
Butterscotch-forward frozen dessert bar with a creamy, icy center and a slightly firm, glossy outer coating studded with crunchy candy bits. Commonly eaten as an after-meal treat, dessert for gatherings, or quick frozen snack. Reviews often mention reliable flavor and texture, praised crunch, and occasional packaging, melting, or shipping concerns.

Description
Butterscotch-forward frozen dessert bar with a creamy, icy center and a slightly firm, glossy outer coating studded with crunchy candy bits. Commonly eaten as an after-meal treat, dessert for gatherings, or quick frozen snack. Reviews often mention reliable flavor and texture, praised crunch, and occasional packaging, melting, or shipping concerns.
Ingredients
Light Ice Cream: (Nonfat Milk, Sugar, Corn Syrup, Heath Toffee (Sugar, Palm Oil, Butter (Milk), Roasted Almonds (Almond, Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavor, Soy Lecithin), Milk Fat, Whey, Maltodextrin, Contains 1 Percent Or Less Of Each Of The Following: Propylene Glycol Monoesters, Cellulose Gel, Mono And Diglycerides, Cellulose Gum, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Annatto (For Color), Natural And Artificial Flavor, Caramel Color, Vitamin A Palmitate), Milk Chocolate Flavored Coating (Sugar, Coconut Oil, Chocolate Liquor Processed With Alkali, Milk, Whey, Soybean Oil, Cocoa Processed With Alkali, Natural And Artificial Flavor, Soy Lecithin, Salt), Heath Toffee (Sugar, Palm Oil, Butter (Milk), Roasted Almonds (Almond, Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavor, Soy Lecithin)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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