Is Heavenly Chef Black Bean Hot Sauce, 8oz Soy Free?
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Ingredients
There Are Black Beans Of Course, Vegetable Oil (Which Really Could Be Canola Oil, Corn Oil, Cotton Seed Oil,, Soybean Oil), Then There Is Some Radish For Flavor, Some Chili For Heat, Some Garlic To Ward Off The Vampires, Sugar For Sweetness, Some Cooking Wine (Because Where Would An Asian Meal Be Without Cooking Wine), A Dash Of Salt, A Smidge Of Monosodium Glutamate (For That Wonderful Umami Flavor We Read About), Soy Sauce Of Course, Some Orange Peel (That's Interesting!), Spices (Secret Family Recipe), Course 1/10Th Of 1% Of Sodium Benzoate, Which Is A Flavor According To What I've Read Online
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