Is H‑E‑B Bacon Cheddar Flavored Cheese Balls GERD Friendly?
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Ingredients
Corn Meal, Vegetable Oil (One Or More Of The Following: Corn, Cottonseed, Palm), Maltodextrin, Whey, Salt, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sunflower Oil, Nonfat Milk, Monosodium Glutamate, Buttermilk, Cheddar Cheese Powder (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Buttermilk, Maltodextrin, Salt, Lactic Acid, Artificial Color (Including Yellow 5, Yellow 6)), Dehydrated Vegetables (Tomato, Onion, Garlic), Sour Cream Solids (Cultured Cream, Nonfat Milk), Natural Flavors, Sodium Phosphate, Dextrose, Artificial Colors (Yellow 6, Yellow 5), Citric Acid, Lactic Acid, Butter, Spices
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