Is HEB Breakfast Bowls Uncured Bacon GERD Friendly?


Ingredients
Roasted Russet Potato, Scrambled Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Salt, Contains Less Than 2% Of: Sodium Phosphate, Enzymes, Apo-carotenal And Beta Carotene [color], Powdered Cellulose [anticaking]i, Cooked Uncured Bacon With No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Cultured Celery Powder (pork, Water. Salt. Sugar, Cultured Celery Powder, May Also Contain Natural Flavor). Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]. Potato Starch, Corn Starch, Powdered Cellulose [anticaking]). Contains Egg, Milk.
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