Is H‑E‑B Carrot Cake with Cream Cheese Icing GERD Friendly?

Ingredients

carrot cake (sugar, carrots, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), walnuts, soybean oil, golden raisins, pineapple, water, corn syrup solids, coconut, modified corn starch, egg yolks, egg whites, emulsifier blend (propylene glycol monoesters, mono & diglycerides, soy lecithin, BHT (preservative), citric acid), skim milk, contains 2% or less of:, leavening (sodium aluminum phosphate, sodium bicarbonate), soy flour, salt, spices, xanthan gum), cream cheese icing (sugar, cream cheese (milk(pasteurized cultured), cream(pasteurized cultured) (MILK), salt, stabilizers (carob bean, &/OR, xanthan, &/OR, guar gum)), butter (cream(pasteurized) (MILK), natural flavor), palm oil, corn starch, contains 2% or less of:, gum arabic, cellulose gum, calcium disodium EDTA, lactic acid, sodium benzoate (preservative), sodium bisulfite (preservative), potassium sorbate (preservative), lemon juice concentrate, natural flavor, water), carrot icing (sugar, egg albumin (flavor enhancer), red 40, yellow 6, blue 1), contains bioengineered food ingredients.

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