Is Heb Fresh All Meat Pizza Alpha-Gal Friendly?

Ingredients

PIZZA DOUGH (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SEA SALT, SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (SKIM MILK (PASTEURIZED/CULTURED/PART), SALT, MICROBIAL ENZYMES), UNSMOKED PROVOLONE CHEESE (MILK (PASTEURIZED CULTURED), SALT, MICROBIAL ENZYMES), POWDERED CELLULOSE (ANTICAKING)), TOMATO SAUCE (TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, UNSALTED BUTTER (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), ONIONS, CULTURED DEXTROSE, GARLIC (GARLIC, CITRIC ACID, ASCORBIC ACID (PROMOTE COLOR RETENTION)), SUGAR, SALT, CITRIC ACID, SPICES, BASIL), HAMBURGER CRUMBLES (BEEF, SALT, SPICES, NATURAL FLAVORING), SAUSAGE CHUNKS (PORK, SPICES, SALT, SUGAR, NATURAL FLAVORING, GARLIC), SALAMI (HARD) (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MARGHERITA SMALL PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, NATURAL FLAVOR, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), UNCURED BACON (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE, NATURALLY OCCURRING IN, SEA SALT, CULTURED CELERY JUICE AND CHERRY POWDER, PORK, WATER, SEA SALT, CANE SUGAR, NATURAL FLAVOR (CULTURED CELERY JUICE, CHERRY POWDER, ROSEMARY EXTRACTIVES)), GRATED THREE CHEESE BLEND (PARMESAN CHEESE (SKIM MILK (PASTEURIZED PART), CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE ( SKIM MILK (PASTEURIZED PART), CHEESE CULTURES, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (SKIM MILK (PASTEURIZED PART), CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTICAKING)), ORGANIC PIZZA HERB BLEND (ORGANIC OREGANO, ORGANIC BASIL).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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