Is Heb Fresh Pork Al Pastor Pizza Gluten Free?

Ingredients

PIZZA DOUGH (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SEA SALT, SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (SKIM MILK (PASTEURIZED/CULTURED/PART), SALT, MICROBIAL ENZYMES), UNSMOKED PROVOLONE CHEESE (MILK (PASTEURIZED CULTURED), SALT, MICROBIAL ENZYMES), POWDERED CELLULOSE (ANTICAKING)), AL PASTOR (PORK, WATER, ONIONS, SEASONING (SUGAR, SPICES, ANNATTO (COLOR), GARLIC POWDER, MALTODEXTRIN, YEAST EXTRACT, CITRIC ACID, VINEGAR, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: BINDER (PEA PROTEIN, PEA FLOUR, POTATO PROTEIN ISOLATE, LEMON JUICE CONCENTRATE, TURBINADO SUGAR), ORANGE JUICE CONCENTRATE, SALT), SAUCE AL PASTOR (WATER, PINEAPPLE JUICE, CANOLA OIL, SUGAR, TOMATO PASTE, DISTILLED WHITE VINEGAR, CHIPOTLE ADOBO PUREE (WATER, ONION, DRIED CHIPOTLE PEPPER, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC PUREE, NATURAL SMOKE FLAVORING, WHITE PEPPER, OREGANO, BAY LEAVES), MODIFIED CORN STARCH, GUAJILLO CHILE POWDER, ONION PUREE, SALT, ONION POWDER, CITRIC ACID, GARLIC, SPICES, SOY LECITHIN, PAPRIKA (COLOR), GARLIC POWDER, XANTHAN GUM), PINEAPPLE, RED ONION, QUESO FRESCO (COW'S MILK (PASTEURIZED CULTURED), SALT, ENZYMES, NATAMYCIN (MOLD INHIBITOR)), CILANTRO.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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