Is H‑E‑B Honey Butter Bread GERD Friendly?
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Ingredients
WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, YEAST, HONEY, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SALT, BUTTER (CREAM, SALT), NON-FAT DRY MILK, WHEAT FLOUR, CULTURED WHEAT FLOUR, CALCIUM SULFATE, CALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM PHOSPHATE, DISTILLED MONOGLYCERIDES.
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