Is Heb Kosher Sour Dough Bagels Alpha-Gal Friendly?

Ingredients

KOSHER SOURDOUGH BAGEL (BAKERY FLOUR (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, BAGEL BASE (SUGAR, WHEAT FLOUR, SALT, MOLASSES POWDER, SOY FLOUR(DEFATTED), MALT EXTRACT, LECITHIN, ENZYMATIC MODIFIED WHEAT GLUTEN, ASCORBIC ACID, ENZYMES), SOUR DOUGH (WHEAT FLOUR, RYE FLOUR, WATER, STARTER CULTURE, ACETIC ACID), INSTANT YEAST (YEAST, ASCORBIC ACID)), MALTED BARLEY SYRUP (CORN SYRUP, MALTED BARLEY EXTRACT), ENRICHED YELLOW CORNMEAL (YELLOW CORNMEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS A BIOENGINEERED FOOD INGREDIENT

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Bread · Roll, Piece