Is H‑E‑B Meal Simple Eggplant Parmesan Pasta Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Eggplant Bites (Eggplant, Yellow Corn Flour, Wheat Flour, Canola Oil, Corn Starch, Salt, Parmesan And Romano Cheese (Part Skim Milk, Cheese Cultures, Enzymes, Salt), Spices, Sugar, Garlic, Onion, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Parsley, Yeast, Unsalted Butter (Cream, Natural Flavor), Natural Flavor), Fettuccine (Semolina (Milled Wheat, Enriched With Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Less Than 2% Of: Sodium Silicoaluminate For Anticaking, Annatto Powder, Canola, Soybean Oil, Salt), Marinara Sauce (Tomatoes, Water, Tomato Paste, Extra Virgin Olive Oil, Onion, Garlic, Vinegar, Salt, Spices, Citric Acid, Natural Flavor), Mozzarella Cheese Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Powdered Cellulose (Anticaking), Natamycin (Mold Inhibitor), Parmesan Cheese Pasteurized Part Skim Milk, Cheese Culture, Natamycin (Mold Inhibitor))
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.