Is H‑E‑B Parmesan Couscous GERD Friendly?
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Ingredients
Couscous (Durum Wheat Semolina), Whey, Natural Flavor (Dextrose, Salt, Natural Flavor, Modified Corn Starch), Parmesan Cheese Blend (Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Disodium Phosphate, Lactic Acid), Salt, Buttermilk Powder (Buttermilk, Buttermilk Solids), Non-fat Dry Milk, Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Whey, Buttermilk, Salt, Natural Flavor), Romano Cheese Powder (Romano Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Disodium Phosphate, Lactic Acid), Parsley, Natural Extra Virgin Olive Oil Flavor, Natural Cheese Flavor (Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Maltodextrin, Butter, Sugar, Glutamic Acid, Salt, Sodium Phosphate, Sodium Citrate, Natural Flavors, Xanthan Gum)
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